Vegetable- Mushroom fried rice

The body requires no medicine if you eat only after the food you have already eaten is digested – Thirkural

Vegetable Mushroom fried rice

Whenever I feel tired or want to complete cooking fast, I prefer to cook Vegetable fried rice. It requires only few ingredients and it gets ready in no time….if we have the frozen veggies pack.

Ingredients:

• Cooked rice – 2 cups (basmathi rice or sona masoori rice)
• Vegetables – 1 cup (vegetables of your choice)
• Mushroom – 5 to 6
• Garlic chopped – 1 tsp
• Green chilies - 2 (adjust to your taste)
• Spring onion chopped – 1 bunch
• Schezwan sauce  (store brought) – ½ tsp
• Pepper powder – 1 tsp
• Oil – 2 tsp
• Salt to taste

Procedure

1. First cook rice in pressure cooker or electric cooker, grease a plate with oil and spread cooked rice on the plate.
2. Next heat oil in a pan, when it fumes add chopped garlic, spring onion and green chilies cut lengthwise. Fry for 2 minutes.
3. Then add mushroom (cleaned and chopped) and vegetables of your choice. Fry for 10 - 15 more minutes in medium flame.
4. After 10 minutes add schezwan sauce ½ tsp and stir well.
5. Finally add cooked rice and pepper powder, salt to taste. Mix well and switch off the flame.
6. Serve hot with munchurians of your choice.