Thursday, February 14, 2013

Rose flavoured muffin

The human body which is sustained by love is truly alive, where as the human body which is not sustained by love is mere assembly of bones covered with skin. - Thirukkural

While preparing Rose cake, there was some leftover cake batter. I thought of preparing rose muffins, it came out really well. Kids will definitely love this yummy muffin…

  • APF/ maida – 1 cup
  • Baking powder – 1/2 tsp
  • Egg – 1
  • Butter /oil – ¼ cup
  • Sugar – ¾ cup
  • Salt- a pinch
  • Milk- ¼ cup
  • Rose essence – 1 tsp
  • Red colour – 4-5drops


  1. First preheat the oven for 350degree F.
  2. Then sieve APF with baking powder twice.
  3. Cream butter, add sugar and mix it well using a blender, then add egg and beat it well.
  4. Next fold in APF mixture, rose flavor, red color and mix well.
  5. Grease the muffin pan and pour the cake batter and keep it in the oven.
  6. Cook for 30 minutes or check with the toothpick. Insert toothpick into the cake batter, if it come out clean, switch off the oven.
  7. Let it rest for 10 minutes and then take out the muffin . Cool it on the wire gauze.
  8. Then serve it with hot tea or coffee.

Note: Tutti fruity can also be added to this muffin.
Sending this to celebrate Easter event
Jagruti's oooking odyssey


  1. delicious...thank u for linking in

  2. Yumm!! Loving it!! Food event and giveaway at my blog - please join in!

  3. Muffin that too Rose muffin i love it cause i love rose too much thanks for posting such an nice and awesome recipe. Then click for cocktails.